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Crete Country Christmas - Friday

Day one at Crete Country Christmas is all about art, fun and delicious food. We visit with Phyllis Monks at Crete Creative - Gallery & School, and Terry Mabs at Benton Street Bakery Cafe. Janel Geary from Crete Park District starts off the scavenger hunt. CMCMA President, Wendy Alcumbrac, keeps us warm with hot chocolate and cookies. Mark Haines from the Lincoln Oaks Public Golf Course brought fried chicken, chili and gumbo. The Edge Coffee House & Roasting Company's Jessie Liccar makes crepes. Lieutenant Hameister and Captain Boehner serves up chili and PURE beef hotdogs from the Crete Fire Department tent. Next door, Illinois Lutheran Schools Alumni, Danielle Shanks, is also selling tasty hotdogs. Barb Thorpe from Smokey Jo's is cooking pulled pork and BBQ brisket. Libby Pascale from Aurelio's Pizza Crete talks pepperoni slices and mac and cheese. Charles Maschmeyer of Northwoods Hearty Home Cookin shows off corn beef, beef and pepper, chili and broth. Sheila Bartlett and Salon 22 is hosting an open house and vendor sale. We end Friday night with a little bit of music from 'Iron Horse’. Please be sure to check out our other videos from the Crete Country Christmas weekend.

Posted by Village of Crete on Sunday, December 9, 2018